This combo is made for people who like their coffee smooth, creamy, and just a little extra.

The Caramel Ka Kamaal is buttery, mellow, and rich, the kind of coffee that tastes like a drizzle of caramel over a strong brew. Paired with The Whip frother, you can turn it into a thick, swirly, café-style drink in under a minute. Foamy cappuccinos, iced caramel shakes, or hot caramel lattes, this duo does it all.

For Hot Caramel Latte:  

• Add 1.5 tsp of either coffee to 150ml of hot milk or water.
• Froth using The Whip for a Rich, Creamy Layer.
• Add sugar or sweetener if desired

For Iced Caramel Coffee:  

• Mix 1.5 tsp in a splash of hot water.
• Add chilled milk + ice.
• Blend or froth for a café-style texture.

Pro Tips from Team Impulse:

• Add a dash of vanilla essence for a caramel macchiato vibe.
• Top with whipped cream + a caramel drizzle for full desert mode.
• Froth cold milk too. The Whip Wireless frother works for hot and cold.

What's Inside This Combo?  

• 1 x 50g Caramel Ka Kamal Instant Coffee.
• 1 x The WHip Milk Forther (white).
  • USB Charging Cable.
  • Detachable stainless steel whisk.
  • 3-speed motor. 

Coffee:

• 100% Vegetarian.
• No Added Preservatives.
• Shelf Life: 24 months.
• Freeze-dried premium coffee with USDA certified organic flavouring.
• Store in a cool, dry place.
  

Frother:

• 3-speed settings.
• USB Rechargeable.
• Detachable Stainless Steel Whisk.
• Minimalist white finish.
• Compact and travel-friendly.

1. Do I need a coffee machine to make the coffee?

• No, our instant coffee powders require no special equipment. Simply add hot water or milk and sugar to enjoy a delicious cup of flavoured coffee.

2. Where is the coffee powder sourced from?

• Our instant coffee powder is sourced from the coffee plantations of Chikmagalur, Karnataka.

3. Can I purchase these flavours separately?

• Yes, each flavour is available individually, but the combo is at a discounted rate and offers a better value for those who enjoy a variety of tastes.

4. How should I store the coffee powders?

• Keep the jars in a cool, dry place and make sure the lid is tightly shut after each use to maintain the freshness. Instant coffee tends to solidify easily, so it's essential to keep it dry at all times and avoid using a wet spoon when scooping the coffee.